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The Food Service Worker functions in Nutrition and Food Service at the Cincinnati VAMC. Nutrition and Food Service is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Food Service Worker position is to perform basic, routine food service tasks made up of a sequence of steps and that require attention to work operations, sanitation, and safety.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.