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The purpose of this position is to perform a wide variety of food service operations in order to provide meal service to our Veterans. The Food Service Worker is a fully-trained, flexible employee who performs work which requires more specialized procedures, but also has responsibilities of a WG-1 employee. Work requires applying knowledge of food safety and infection control guidelines to ensure compliance with all health and safety directives; reports directly to the Food Service Supervisor.
Providing Health Care for Veterans: The Veterans Health Administration is America’s largest integrated health care system, providing care at 1,255 health care facilities, including 170 medical centers and 1,074 outpatient sites of care of varying complexity (VHA outpatient clinics), serving 9 million enrolled Veterans each year.