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Food Service Worker
These positions are located within the Nutrition and Food Services at the Edith Nourse Rogers Memorial Veterans Hospital in Bedford, MA. The Food Service Worker performs tasks with several steps, or a sequence of tasks, that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follows an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. NOTE: There is one (1) part-time position (20 hours/week). Benefits and time-off accrual will be prorated and based on your part-time work schedule. The major duties include but are not limited to: Sets up cafeteria lines, steam tables, dining room tables and side service stands with hot and cold food items; Serves food cafeteri
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