This position is located in the Nutrition and Food Service at the Veterans Health Care System of the Ozarks in Fayetteville, AR. The person in this position prepares nutritious, high quality meals for service to the Veterans. Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, ro
This job listing is no longer active.
Check the left side of the screen for similar opportunities.