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Cook
This position is located in the Nutrition and Food Services Department at the Lebanon VA Medical Center. The incumbent works in the both the Food Production and Food Service areas of Nutrition and Food Services, performing simple and routine cooking duties and managing all diet office related tasks. This position works under the supervision of the Cook Supervisor. Instructions are given verbally and/or in writing. Duties include: - Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh, frozen or canned vegetables. -Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weighs, measures, and assembles ingredients fo


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