This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment. Some duties may include: Weighs, measures, and assembles ingredients for regular and modified diets Makes precise measurements and weights in preparing recipes and portioning food Uses simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serv
This job listing is no longer active.
Check the left side of the screen for similar opportunities.