This Cook position is located in the Nutrition and Food Service at the Sheridan VA Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. Duties include, but are not limited to: - Performs a full range of simple cooking which entails the preparation and cooking of meals that require little or no processing - Follows menus, production sheets and recipes to prepare items in the quantity needed - Performs full range of simple cooking by preparing and cooking items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces, and gravies - Grills eggs, hamburgers, mea
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