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Cook II
PRIMARY FUNCTION: To prepare and serve food to patients and customers according to standardized recipes. Responsible for opening and closing the department, which includes cash handling procedures. Provides direction to Cook I's and Service Assistants. Demonstrates ability to convert recipes and can evaluate and communicate forecasting food changes. PRINCIPAL DUTIES AND RESPONSIBILITIES: Demonstrates a patient/customer "comes first" attitude. Greets patients, visitors, customers, and co-workers with a smile and pleasant manner. Demonstrates quality customer service. Practices service recovery. Demonstrates understanding and executes CCHS Core Values - excellence and love. Interacts with patient


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