Professional Development

Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. MAJOR DUTIES: - Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates - Break down and clean assigned area when the meal is finished and return food to the kitchen - Sort, wash, peel and cut fresh fruits and vegetables. - Set up dining room tables for service, place food and beverages on tables, and replenish