This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. As Production Supervisor, the incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production/service areas and the administrative duties within those areas. As the Cook Supervisor, WS-6, the incumbent's duties include, but are not limited to: Coordinate/direct the operation of the food service preparation areas using standards, procedures, diet manual, modified menus and production sheets to guide the work. Plan on a weekly or monthly basis to establish deadlines, priorities, and work sequences based on general work sch
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