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Food Service Worker
The primary purpose of the position is to assist patients with meal ordering, following the primary and additional diet orders. As well as ensuring patients not participating in the Room Service program, receives meals/nourishments in a timely manner. Major Duties include: Receives diet information from wards via computer. Transcribes and maintains corrections, changes, menus, electronic cardex, meal tickets and/or electronic orders or requests. Affixes labels and other information, which includes patient name, date, and location of patient on individual patient tray delivery slips. Prints supplemental feeding list with patient information for transport with nourishments. Processes all other diet orders according to standard operating procedures. Notifies kitchen personnel promptly when s


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