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University of Illinois Cancer Center
Chicago, Illinois
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Chicago, Illinois
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Cook
This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans, which include the preparation of regular or special diet foods and meals.. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgement. Duties include but not limited to: Uses a variety of methods to prepare meats, fish and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising and grilling. Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert
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