Wage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation, dish/pot washing, dry/refrigerated storage and receiving, and the serving area. - Set up assigned station with the correct supplies and food items - Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates - Break down and clean the station when assigned - Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary -
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