This position is located in the Nutrition and Food Service of a Veteran Affairs Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. To qualify for this position, applicants must meet all requirements within 30 days of the closing date of this announcement,02/07/2022. PREFERRED EXPERIENCE: Must know how to utilize Hazard Analysis Critical Control Points (HACCP) in every step of receiving, storing, issuing and preparing food. Knowledge of food/supplies inventory management processes and associated records. Knowledge of how to operate specialized equipment necessary for large quantity and batch cooking. Able to cook an entire meal including modified diets and use of various cooking methods on time and a
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