As a WG-2 Food Service Worker you will carry out assignments both with and without direct supervision. The primary purpose of this work is to support meal service in the Food Service department, pass trays and nourishments to Veteran patients, utilize the dish machine to wash and sanitize plates and dishes, and to assist with maintaining sanitation standards throughout the kitchen. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties