Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. Food Service Worker follows set procedures in accomplishing repetitive assignments and an established sequence of work on either early or late shifts in kitchen. The incumbent must have the ability to meet strict meal schedules as well as ward delivery schedules. The Food Service Worker's duties include, but not limited to: Assist in serving food cafeteria-style in the patient dining room, to both in- and out-patients. Assist in loading convection oven(s) with bulk pans