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Cook
The position is a Cook Supervisor in Nutrition and Food Service at the VA Medical Center located in Brockton, Massachusetts. Nutrition and Food Services (NFS) develops and provides comprehensive evidenced based nutritional services for our Veterans and their families. Experience working in health care setting and/or cook-chill food service operation is preferred. Experience working in health care setting and/or cook-chill food service operation is preferred. PHYSICAL EFFORT AND WORK CONDITIONS: Cooks at this grade level perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. They frequently lift or move objects weighing up to 18 kilograms (40 pounds) unassisted, and occasionally lift or move objects weighing over 18 kilogram


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