Read patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments. Minimum Qualifications Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience. Equipment Operated: Coffee Maker, Plate Warmer Special Requirements Work Schedule: Weekends, Flexible, Overtime. Other Requirements: Must be able to read and follow written directions.