Job Summary

Receives, prepares, issues, stores and rotates food items used at the facility.

Minimum Job Requirements

• 1 year of storeroom or warehouse experience required.

• Responsible for documenting on the storeroom log all individuals entering and exiting storeroom. Assists in controlling access to storeroom by enforcing proper policies procedures.
• Accountable to assure adequate supplies for daily production and provides food items to cooks as needed.
• Conducts inventory and ensures proper par levels by ordering food and other supplies as needed for specific volume.
• Minimizes shrinkage or loss by communicating and coordinating with appropriate vendors for merchandise return, rejection, and credit. Documents the credit and returns on the vendor log.
• Minimizes loss by ensuring the accuracy of all incoming orders by checking quantity and quality of food and food-related items received against purchase orders and specifications.
• Accountable to label, date, and check food items for freshness and rotates them following the First In First Out (FIFO) method.
• Maintains clean, sanitary and organized refrigeration and storage areas per Infection Control Standards and Policy.
• Responsible for maintaining refrigerator and freezer temperature logs according to department standards and policies.
• Creates and implements organized process for receiving and reconciliation of food supplies. Ensures that items are categorized and reconciled within the same shift.
• Stores food items and other supplies in designated areas of the storeroom, ensures the space is organized and utilized efficiently. Follows all security procedures regarding storeroom organization.
• Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard employees.
• Maintains a clean, sanitary working environment. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Reports needed maintenance or repairs of equipment used. Documents on the equipment log within the same shift and follows up appropriately with vendor to completion of repair.

• Maintains accountability by ensuring compliance thru timely completion of licensures, certifications, all competencies, health requirements (PPD, N95, Flu, etc.), and education requirements.
• Maintains accountability and timekeeping expectations as outlined by MCHS Timekeeping and Attendance policy & procedures. Ensures behavior is compliant with communication standards.
• Ensures that behavior meets/exceeds Targeted Service Scores as measured by the Service Index and/or the internal departmental Service survey.

• High school education or equivalent preferred
• Ability to communicate sufficiently well in English both verbally and in writing to request supplies and properly label food items
• Knowledge of Spanish helpful
• Ability to relate cooperatively and constructively with customers and co-workers
• Basic knowledge in use of computers and printers and ability to learn appropriate software application(s)
• Able to follow detailed written or verbal instructions
• Knowledge of Safety and Regulatory guidelines set by state with food safety

(EOE DFW)

4/6/17