Up to $5,000 Sign On Bonus available based on experience
Prepares and cooks food for patients, cafeteria and special functions according to standardized recipes, departmental policies and procedures. Maintains food quality, appearance and taste. Maintains safe food temperatures to comply with all surveying agencies. Maintains overall cleanliness and sanitation of his/her works areas, coolers/freezers and equipment. In absence of the foodservice manager, he/she is responsible for food production for cafeteria and special fu
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