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Food Service Manager
Kindred Hospitals
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  • Education (must have one of the following qualifications):
    • Registered dietitian
    • Registered dietetic technician
    • Certified dietary manager
    • Associate's degree or higher in food service or restaurant management
  • Food Safety Training:
    • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe(r))
  • Experience:
    • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
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