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Cook I - Nutrition Services
St Joseph RegionalLocation: US:PA:Reading Work Type: Full Time FTE: 1.00 Shift: Varied Hours: Varied, Every Other WeekendSUMMARY OF POSITION:This job is responsible for preparing food products (ie. main entrees, soups and sauces) in an institutional setting utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines. Work involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. An incumbent is accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work


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