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Open Rank Tenure Line Faculty, Nutrition
The School of Family and Consumer Sciences invites applications for one full-time tenured/tenure-track faculty position (Assistant Professor, Associate Professor, or Professor) in Nutrition. Responsibilities include teaching undergraduate and graduate nutrition courses; developing new nutrition courses; conducting research in the areas of translational, community, public health, or clinical nutrition; obtaining external funding and publishing; involving undergraduate and graduate students in research; and participating in appropriate service activities. Food science and related research will not be considered. We seek equity-minded candidates to create a diverse and inclusive e


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