Job Seekers, Welcome to Public Health CareerMart
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
California State University, Dominguez Hills
Carson, California
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
University of Massachusetts Dartmouth
Dartmouth, Massachusetts
NEW! NEW!
University of Arizona, College of Education
TUCSON, Arizona
Featured! Featured!
NEW! NEW!
Columbia University, Dept of Population & Family Health in the Mailman School of Public Health
New York, New York
NEW! NEW!
Wake Forest University School of Medicine
Charlotte, North Carolina
University of Washington, Department of Environmental and Occupational Health Sciences
Seattle, Washington
Appalachian State University
Boone, North Carolina
Lecturer - Faculty (Grant-Funded) Public Health Informatics and Technology Program - Public Health I
Bowie State University
Bowie, Maryland
Boston College, Schiller Institute for Integrated Science & Society
Chestnut Hill, Massachusetts
Appalachian State University
Boone, North Carolina
Assistant/Associate Teaching Professor and Program Director, Master of Science in Health Information
University of Massachusetts Lowell
Lowell, Massachusetts
Department of Population Health Sciences, University of Utah
Salt Lake City, Utah
Department of Population Health Sciences, University of Utah
Salt Lake City, Utah
Department of Population Health Sciences, University of Utah
Salt Lake City, Utah
University of Utah School of Medicine, Population Health Sciences Dept.
Salt Lake City, Utah
Loading... Please wait.
Food Service Worker
OUR MISSION: To fulfill President Lincoln's promise "To care for him who shall have borne the battle, and for his widow, and his orphan" - by serving and honoring the men and women who are America's Veterans. How would you like to become a part of a team providing compassionate whole health care to Veterans? To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 12/15/2022. Wage Grade 4 Food Service Workers have an understanding of special procedures in preparing food and serving patients. Ability to apply skill and knowledge in planning and organizing work to complete assignments Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food Ability to read and understand wri
Loading. Please wait.
Powered By
