Job Seekers, Welcome to Public Health CareerMart
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 2430 Jobs
Save Agent
Loading... Please wait.
Maryland Department of Health Logo
Maryland Department of Health

Baltimore, Maryland

Families USA Foundation

Washington , D.C.

University of Central Florida College of Medicine

Orlando, Florida

American Public Health Association Logo
American Public Health Association

Washington, D.C.

Texas Woman's University Logo
Texas Woman's University

Houston, Texas

Lincoln University Logo
Lincoln University

Lincoln University, Pennsylvania

National Institutes of Health

Bethesda, Maryland

Maryland Department of Health Logo
Maryland Department of Health

Baltimore, Maryland

Families USA Foundation

Washington, D.C.

St. Luke's Health System Logo
St. Luke's Health System

Boise, Idaho

NEW! NEW!
MultiCare Health System Logo
MultiCare Health System

Tacoma, Washington

NEW! NEW!
Beebe Healthcare Logo
Beebe Healthcare

Lewes, Delaware

NEW! NEW!
NEW! NEW!
Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

NEW! NEW!
St. Luke's Health System Logo
St. Luke's Health System

Boise, Idaho

NEW! NEW!
Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

NEW! NEW!
Cook County Health Logo
Cook County Health

Chicago, Illinois

NEW! NEW!
St. Luke's Health System Logo
St. Luke's Health System

Boise, Idaho

NEW! NEW!
Providence Logo
Providence

Santa Rosa, California

NEW! NEW!
Penn State Health Logo
Penn State Health

Hershey, Pennsylvania

NEW! NEW!
Harris Health System Logo
Harris Health System

Houston, Texas

NEW! NEW!
St. Luke's Health System Logo
St. Luke's Health System

Meridian, Idaho

NEW! NEW!
Loading... Please wait.
Cook (Part-Time) - Main Kitchen
Penn State Health Milton S. Hershey Medical CenterLocation: US:PA:HersheyWork Type: Part TimeFTE: 0.5Shift: DayHours: set 6:30am - 11:00amSUMMARY OF POSITION:This job is responsible for preparing food products (ie. main entrees, soups and sauces) in an institutional setting utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines. Work involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. An incumbent is accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipmen


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions