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UAMS Winthrop P. Rockefeller Cancer Institute
Little Rock, Arkansas
Patient-Centered Outcomes Research Institute (PCORI)
Washington DC, D.C.
University of Minnesota
Minneapolis, Minnesota
Maryland Department of Health
Baltimore, Maryland
Assistant, Assoc or Full Professor of Public Health - 2 Positions (Tenure-track or Tenure) - REVISED
CUNY Graduate School of Public Health & Policy
New York City, New York
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University of Pittsburgh School of Public Health
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Food and Nutrition Production (Cook) Tech Food & Nutrition/Full-time
DescriptionPOSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.RequirementsEDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. Five (5) years' of experience in quantity (high volume) institution, hospital, restaurant, or in a military setting may be used in lieu of education. CERTIFICATION/LICENSES: N/ASKILLS: Ability to read, interpret, and expand recipes.EX
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