DescriptionDuties may include preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware and cashiering. Serves meals according to cycle menus, monitors methods of food handling, preparation, meal service and equipment cleaning. Utilizes the food service process of assessment, planning, implementation and evaluation to provide food services. Maintains records food and equipment temperatures and numbers of foods leftover / utilized.RequirementsEDUCATION: High school diploma or GED preferred.CERTIFICATION/LICENSES: N/ASKILLS: Demonstrated skills in verbal and written English communications for safe and e