DescriptionPerforms a variety of preparation, distribution, and sanitation functions in support of assigned areas.Reports to: Supervisor of Dietary, Director of DietaryAssists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Assists with customer-facing duties as assigned, including tray delivery and catering special events. Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly conditionQualificationsMinimum Education X High school diploma or equivalent â–¡x Preferred Required
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