Cook in Houston, TX for Harris Health System

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Search Results: 215 Jobs

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Food Service Worker - Cafeteria

CHRISTUS Health

Alamogordo, New Mexico

NEW!

GENERAL ANESTHESIOLOGIST - ANESTHESIA

Cook County Health

Chicago, Illinois

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Cook - Lander

SageWest Health Care

Lander, Wyoming

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General Urologist

Trinity Health

Maywood, Illinois

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Urologist - Andrology/Infertility

Trinity Health

Maywood, Illinois

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Outpatient Psychiatrist Needed in Wisconsin; Just Outside of Milwaukee JOB-2968893

CompHealth

Northern Cook County, Wisconsin

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Cafe Worker - PRN

Northeast Georgia Health System

Gainesville, Georgia

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Neonatal Nurse Practitioner - Fort Worth, TX

Pediatrix Medical Group

Fort Worth, TX, USA

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Pain Management Position in a Waterfront Louisiana City JOB-2916399

CompHealth

Shreveport, Louisiana

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Community Hospitals Dietary Cook/Aide

Benefis Health System

Fort Benton, Montana

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INTERPRETER - ENGLISH/SPANISH - EVENINGS

Cook County Health

Chicago, Illinois

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Dishwasher Porter Full Time

Watertown Regional Medical Center

Watertown, Wisconsin

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Gynecologic Oncologist Faculty Opportunity

Trinity Health

Maywood, Illinois

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Community Hospitals Dietary Cook Aide (Part Time)

Benefis Health System

Fort Benton, Montana

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Cook

UCLA

Los Angeles, California

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COOK

BJC HealthCare

Saint Louis, Missouri

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Cook

UCLA

Los Angeles, California

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Food and Nutrition Services Cook Full Time

Carolina Pines Regional Medical Center

Hartsville, South Carolina

NEW!

Cook

BJC HealthCare

Saint Louis, Missouri

Food Service Representative - PRN

Northeast Georgia Health System

Gainesville, Georgia

Food Technician II, Food Service East (Full Time)

Benefis Health System

Great Falls, Montana

Cafe Worker - PRN

Northeast Georgia Health System

Gainesville, Georgia

Food Expeditor

St. Charles Health System

Bend, Oregon

Cook (Part-Time, Days)

St. Charles Health System

Bend, Oregon

Cook - FT - Shift Varies

Northeast Georgia Health System

Gainesville, Georgia

Cook

Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime

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