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Food Service Worker
Summary:The Food Service Worker assembles ingredients for production of kitchen carts and patient meal trays and serves food according to portions on recipes, as well as inventory, stock, label, tray, and safety and sanitation duties. Responsibilities:1.Assembles patient meal trays and serves food in retail according to portions on recipes. 2.Cleans and sanitizes all equipment, dishes, trays, and utensils and keeps work area neat. 3.Delivers/assembles stock items and patient trays. 4.Keeps logs, temperatures and records for HACCP.
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