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Chef Full Time No Weekends
DescriptionCHEF -Full Time; FTE .8 / 32 Hours per Week - No Weekends!Schedule is 9:30 a.m. - 8:00 p.m.; 3 shifts per weekThe Market Chef is responsible for meeting the needs of internal and external customers and supporting the department by preparing, cooking and serving specific menu items in accordance with approved specifications of the restaurant menus. This individual estimates food requirements, is responsible for prep, set-up, and service pertaining


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