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Food Service Worker
The Food Service Worker follows set procedures in accomplishing repetitive assignments and follows established sequences of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 05/02/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage S


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