DescriptionAs our Per Diem Research Dietetic Technician, your duties encompass a wide range of specialized clinical nutrition and foodservice functions and include several unique to the research environment. Organizational and record-keeping duties, clinical functions and interactions with subjects, and food safety and sanitation-related activities in the metabolic kitchen are also important job components. Under direct supervision of the Nutrition Research Manager, you will be responsible for the provision of food and nutrition care services to research participants and patients using the dedicated resources of Clinical and Translational Research Center clinical facilities and metabolic kitchen.  You will: