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Cook - 802004
DescriptionDemonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned areaMaintains required core competencies.Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.Monitors application and enhancement of food production programs following establ
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