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Food Service Cashier- LBJ Hospital- Full-time
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.Minimum QualificationsEducation/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.Work Experience (Years and Area): 1 Year food or hospitality serviceLicense & Certifications: Food Handlers CertificationEquipment Operated: Point of Sales SystemSpecial RequirementsCommunication Skills: Above Average Verbal (Heavy Public Contract), ReportsOther Skills: Mathematics, P.C. Work Schedule: Weekends, Flexible,
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