Job Seekers, Welcome to Public Health CareerMart
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration
Prescott, Arizona, Arizona
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Cook County Health
Chicago, Illinois
NEW! NEW!
Veterans Affairs, Veterans Health Administration
Leeds, Massachusetts, Massachusetts
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Loading... Please wait.
Cook
SUMMARY: SUMMARY: Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital-related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutritional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital. EXPERIENCE: 2 years as a cook in the food service industry preferred. SPECIAL SKILLS: Experience with various cooking methods and procedures and in the use of professional cooking equipment and knife safet
Loading. Please wait.
Powered By
