As a Clinical Dietitian, you will be responsible for:

• Medical Nutrition Therapy: Provide medical nutrition therapy to adults at the R Adams Cowley Shock Trauma Center, an internationally recognized leader in trauma care.
• Interdisciplinary Rounds: Participate in teaching rounds in neuro-trauma and multi-trauma ICUs. Rotate services quarterly to maintain competence across various populations.
• Research & Quality Assurance: Engage in research, evidence-based practice, and quality assurance initiatives. Lead and publish clinical research to stay at the forefront of trauma nutrition.
• Patient Care Documentation: Discuss nutrition care plans with patients and families; document plans and education electronically.
• Teamwork: Contribute to teamwork, cooperate with peers, and attend staff meetings to achieve department goals.
• Education & Training: Provide education and training to healthcare team members and dietetic interns, advancing their development.
• Continuing Education: Attend in-service training, continuing education, and external workshops to maintain licensure and integrate evidence into practice.
• Weekend & On-Call Rotation: Participate in weekend and on-call rotations, averaging 4-5 weekends annually.