All the benefits and perks you need for you and your family:

-          Student Loan Repayment Program

-          Whole Person Wellbeing Resources

Our promise to you:

Employees are hired to help Adventist Health System extend the healing ministry of Christ. They are expected to exhibit a continuous behavior of professionalism, which includes but is not limited to, treating customers and co-workers with respect and dignity, aligning behavior with customer service principles, maintaining customer and patient confidentiality, abiding by employee guidelines for professional behavior, appearance, and communication, exhibiting teamwork behaviors, being effective in conflict resolution, helping others to understand issues and accept changes, demonstrating high standards of work performance and flexibility, maintaining positive interdepartmental relationships, keeping a positive attitude, and adhering to the policies and procedures of the organization.

 

Schedule: Per Diem – as needed

Shift: Days, varied

Location: AdventHealth Deland – Food and Nutritional Services Department

 

The community you’ll be caring for: 701 W. Plymouth Ave. Deland, FL

 

 

The role you’ll contribute:

Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department.

 

 

The value you’ll bring to the team:

·         Follows culinary production records in the preparation of patients and retail food production.

·         Small batch cooks and/or cooks to order to ensure quality and temperature of food.

·         Checks prep/pull sheets for the following day and pulls/preps foods as needed.

·         Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.

·         Prepares food for the cafe and catering.

 

The expertise and experiences you’ll need to succeed:

• Minimum qualifications:

·         High school graduate or equivalent required

·         One year of foodservice experience in a high volume culinary production capacity

·         Must have ability to read, write and follow oral and written instruction in English

·         Knowledge of cooking methods is needed.

• Preferred qualifications: 

·         Therapeutic diet preparation is preferred.

·         Culinary Certification

·         Preferably institutional healthcare or hospitality industry

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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