This position is located within the Nutrition and Food Services at the VA Boise Medical Center. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the