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Cook - Cafeteria
DescriptionSummary:The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.Responsibilities:Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.Presents a professional image - Exhibits a manner that is cordial and respectfulConservative, appropriate dress, and good personal hygieneCommunicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body languageDisplays control and calmness in all situationsMaintains privacy and confidentiality - Respects others' rights, shares only what
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