Third Cook in Baltimore, MD for University of Maryland Medical System

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Third Cook

Job DescriptionMain Function:To prepare foods following recipes and quantities and using production sheets while maintaining a clean and sanitary work area. Works under general direction of the Production Manager.Duties and Responsibilities:Prepares food using recipes, planned menus and production sheets.Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas.Completes production sheets including food temperatures taken

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