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Cook
SummaryThis position is located at the Clement J. Zablocki Medical Center - and is organizationally aligned under the Nutrition and Food Division / Food Production Unit. The purpose of the position is to perform work involved in the preparation of a variety of menu items for hospital patients - orders - receives - stores and issues food items in accordance with department procedures - work all room service stations following modified diet restrictions - and keeps all work areas clean and sanitary.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience o
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