Career Center

Overview Hours: 40 hrs/wk on Day and Evening Shifts with rotating weekends Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care. Must have culinary experience and kitchen management experience is preferredHigh school diploma, GED or equivalent experience preferred.Requires experience in a customer service function; with a minimum of one year experien