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Foodservice Worker (2nd or 3rd Shift)
Job SummaryPerforms routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.Job DutiesFoodservice Workers will be assigned to perform various tasks within the foodservice area.This may include but is not limited to food preparation, packaging, and deliveries.Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.Takes and records temperature of food and food storage areas, such as refrigerators and freezers.Places food trays over food warmers for immediate
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