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Cook - Riley - Part Time - Evenings
Overview Hours are 28 hrs/wk - 1pm-8:30pm with rotating weekends and holidays Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor. Key Responsibilities:Prep, cookFollow recipesKeep things safe and cleanManage your stationHelp the kitchen run smoothly **Must be able to work weekends and holidays** Requirements:High school diploma, GED or equivalent experience preferred.Requires 1-3 Years of food preparation expe
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