Career Center

Overview This position is 36 hrs/wk 6am-3pm with a rotating weekend requirement Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Key responsibilities are serving coffee and other beverages, along with preparing and serving food.**Food