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Food Services Worker- Methodist Hospital
Overview ScheduleDays- Monday to Friday Rotating weekends required.Role Overview As a Retail Food Service Worker, you'll help create a positive dining experience for patients, families, and staff. Responsibilities include:Preparing, plating, and serving meals.Transporting food and supplies promptly and safely.Providing courteous, accurate service and resolving customer concerns.Maintaining sanitation and infection control standards to ensure food safety.Operating food service and computer equipment.QualificationsEducation: High school diploma or GED preferred.Experience:
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