Career Center

SummaryWage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that require attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Wage grade 3 workers can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation - dish and pot washing - fry and refrigerated storage and receiving and the serving area.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of suffic