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County of San Diego - Public Health

San Diego , California

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Lawrence University of Wisconsin

Appleton, Wisconsin

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U.S Food and Drug Administration, Center for Devices and Radiological Health

Silver Spring, Maryland

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CAI

Jackson, Mississippi

School of Health Professions - University of Missouri

Columbia, Missouri

County of San Diego - Medical Examiner

San Diego, California

Arizona State University

Tempe, Arizona

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Center for Interdisciplinary Research in Women’s Health (CIRWH), UTMB Health

Galveston, Texas

The Colorado Health Foundation

Denver, Colorado

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Gwynedd Mercy University

Gwynedd Valley, Pennsylvania

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Dalla Lana School of Public Health, University of Toronto

Toronto, Ontario, Canada

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Dalla Lana School of Public Health, University of Toronto

Toronto, Ontario, Canada

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U.S Food and Drug Administration, Center for Devices and Radiological Health

Silver Spring, Maryland

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U.S Food and Drug Administration, Center for Devices and Radiological Health

Silver Spring, Maryland

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California Office of Environmental Health Hazard Assessment

Sacramento or Oakland, California

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Cook PT Rotating Huron Valley Sinai Grace Hospital
Summary Description <p> Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. </p> <p> 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. </p> <p> 2. Clean and sanitizes assigned work area. </p> <p> 3. Cleans and maintains small and large kitchen equipment. </p>


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