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Host/Hostess Dietary Services Per Diem Days
Summary Under general supervision, The Host/Hostess performs meal preparation and delivery of meal trays to include building positive customer satisfaction. Responsibilities The Host/Hostess promotes customer service and building rapport with patient/nursing staff. Assembles patient trays. Assists patient with meal selections. Delivers trays and snacks to patients. The Host/Hostess communicates patient needs to diet office.


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