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Host/Hostess Dietary Services Per Diem Days
Summary
Under general supervision, The Host/Hostess performs meal preparation and delivery of meal trays to include building positive customer satisfaction.
Responsibilities
The Host/Hostess promotes customer service and building rapport with patient/nursing staff.
Assembles patient trays.
Assists patient with meal selections.
Delivers trays and snacks to patients.
The Host/Hostess communicates patient needs to diet office.
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